Culinary Action On The Road by BCC

2nd edition – Tokyo 2023

International roadshow competition with cutting-edge projects, entrepreneurial talent, and technology startups
from the agri-food sector.

 

Participate!

About last edition

Culinary Action on the Road 2023

After the success of the last japanese edition, Future Food Institute and Tokyo Food Institute will held for the second time in Japan the Culinary Action on the Road.

This competition, promoted by Basque Culinary Center in different countries, began in the United States in 2022 and has been held from time to time in Argentina, Denmark, and Israel. 

During 2023 the Culinary Action On The Road” will open in Tokyo on October 19th, 2023, passing by Copenhagen, Buenos Aires, New York, Tel Aviv, before landing in San Sebastian (March) where the winners of the regional competitions will compete with the ones from the other countries.

TOKYO EVENT 

October 19th, 2023

Startups from all over Japan will apply to pitch their projects during the Tokyo event on October 19th in front of 200 participants, including investors, media, major corporations, government officials, academics, entrepreneurs, food professionals, and chefs. 

A team of experts will analyze the applications and will select 5 finalist startups who will pitch during the event.

 
The final competition will take place on October 19th, at Tokyo Convention Hall from 2.00 to 7.00 pm. The event will also feature panel discussions and key note speeches by japanese and international experts on the latest agrifood tech trends, global initiatives, traditional food culture in Japan and gastronomy.

ORGANIZATIONS INVOLVED 

PARTNERS 

If you want to join as a partner to create this event, please contact kyobashi@futurefoodinstitute.org

We are now accepting gold, silver and bronze partners for cocreating this event with us. 

Gold

TOKYO TATEMONO CO., LTD.

Bronze

ASAHI BREWERIES, LTD.

JOIN US!

Are you ready to transform society through Gastronomy, Innovation and Talent?

By October 1st, 2023!